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KMID : 1134820120410030396
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Journal of the Korean Society of Food Science and Nutrition
2012 Volume.41 No. 3 p.396 ~ p.401
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Selection of Probiotic Bacteria from Yulmoo Kimchi Using a Stimulated Human Intestinal Model System
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Kang Mi-Ran
Kim Da-Ram
Kim Tae-Woon
Park Sung-Hee
Kim Hyun-Ju
Jang Ja-Young
Han Eung-Soo
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Abstract
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To select potent probiotics from lactic acid bacteria in Yulmoo Kimchi, an in vitro and stimulated human intestinal model system (SHIMS) test were performed. One Leuconostoc mesenteroides strain from five strains of Yulmoo Kimchi and one Lactobacillus plantarum from 12 strains of KCTC and KCCM were selected according to survival in acidic and bile salts conditions. Between the two species, Leu. mesentroides displayed higher survival activity in a SHIMS test. The strain was identified as Leu. mesentroides by 16S rRNA sequencing and was designated as Leu. mesentroides K01.
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KEYWORD
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Yulmoo Kimchi, lactic acid bacteria, probiotics, stimulated human intestinal model system
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